Directions:
Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened, about 3-4 minutes.
Add the diced chicken, seasoning with salt and pepper, and cook until browned and cooked through.
Stir in the sliced mushrooms and cook for another 5 minutes until they soften.
Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese, stirring until melted and creamy.
Toss in the cooked pasta and crumbled bacon, mixing well to coat. Adjust seasoning if necessary.
Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 620 kcal | Servings: 4 servings
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