Cream Cheese Chicken Enchiladas

Instructions

 

Preheat roaster to 350. Spray 9 × 13 baking dish with Pam.
Add Rotel and cream rubbish to a large skillet over medium heat and stir until veritably well combined and rubbish is meltedStir in funk.

ladle 2- 3 soupspoons of funk admixture down center of each tortilla. Roll up tortillas and place confluence side down in a smoothly greased 9 × 13 baking dishSprinkle with Monterey Jack rubbish, and freehandedly dapple with trouncing cream.

 

Cover with antipode and singe at 350 degrees for 30 min. Take off antipode and cook for another 15 mins, or until top is golden brown.

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