Ingredients
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- 1 teaspoon flour
- 1/4 teaspoon sugar
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- 1 teaspoon. Baking powder
- 1/2 teaspoons Salt
- 1/2 C.Butter or margarine, softened
- 3/4 C. Milk
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- 1 Egg
- 1- 21 oz. Box of fruit cake toppings (apple, cherry, peach, blueberry, blackberry, etc.)
- sugar (or cinnamon sugar)
Instructions
Mix flour, sugar, yeast, salt, butter, milk and eggs. Beat well. Pour the batter into a well-greased 9-inch cake pan. Pour the pie filling into the center of the pie (to within 1 inch of the edge). Sprinkle with sugar (if using apple or peach, sprinkle with cinnamon sugar).Do not mix. Bake at 375 degrees for 35 to 40 minutes or until cake is golden brown and baked through. For 6 servings.
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