Cranberry Orange Bread with Simple Glaze

Ingredients:

1 1/2 cups +

1 tablespoon all-purpose flour, divided

2 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup plain whole-milk yogurt

1 cup sugar

3 large eggs

2 teaspoons grated orange zest

1/2 teaspoon pure vanilla extract

1/2 cup vegetable oil

1 1/2 cups cranberries, fresh or frozen, thawed and rinsed

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