Cowboy Stew, also known as campfire stew or cowboy casserole, is a rustic and hearty dish that pays homage to the spirit of the Wild West. With its roots in the cowboy culture of the American frontier, this one-pot wonder brings together the flavors of beans, ground beef, and vegetables for a comforting and filling meal.
Ingredients:
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups canned diced tomatoes
- 1 cup canned kidney beans, drained and rinsed
- 1 cup canned corn, drained
- 1 cup diced potatoes
- 1 cup diced carrots
- 4 cups beef broth
- 1 tablespoon tomato paste
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Pages: 1 2