Coq au Vin
Serves 4
Prep Time 20 min
Cook Time 1 hr
Calories 840
Ingredients
8 ounces bacon, cut into 2- inch pieces
3 ½ pounds bone– heft, skin– on funk shanks and hams, about 8 total
Kosher swab, plus further for serving
4 cloves garlic, diced
4 shallots, bestowed
4 shoots thyme
1 bay splint
2 soupspoons tomato paste
3 large carrots, hulled, halved lengthwise, and cut into 3- inch pieces
2 mugs funk stock
½ bottle red wine( like Rioja)
3 soupspoons interspersed adulation, melted
3 soupspoons flour
1 pound cremini mushrooms, bestowed
lately cracked black pepper