Saute this in frypan for a many twinkles also combine 1 mug of beef stock
2 soupspoons each of worstershire sauce.
cidar ginger
Brown Sugar
mug of BBQ or tomato sauce
I went with BBQ also add to onion blend, Let it poach for about 5 twinkles also place rissoles in slow cooker and add sauce blend I’ll cook this for about 4 to 5 hours on low.
To the instructions