coffe ice creame

Directions:

1. In a medium saucepan, heat the heavy cream and whole milk over medium heat until it starts to steam, but not boil.
2. Add the granulated sugar, instant coffee granules, vanilla extract, and a pinch of salt. Stir until the sugar and coffee granules are completely dissolved.
3. Remove the mixture from heat and let it cool to room temperature.
4. Once cooled, transfer the mixture to a bowl, cover, and refrigerate for at least 4 hours, or until well chilled.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
6. Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours, or until firm.
7. Serve the coffee ice cream scoops in bowls or cones and enjoy!

Prep Time: 10 minutes | Chilling Time: 4 hours | Churning Time: 20-25 minutes | Freezing Time: 4 hours | Servings: 6 servings