COCONUT MACAROONS

Instructions

Preheat the roaster to 350 F degreesLine a cookie distance withnon-stick baking paper or diploma paper.

Mix the flour and coconut together in a coliseumAdd in the condensed milk and vanilla and stir together until well amalgamated.

Scoop by teaspoonfuls and using wet handsshape the macaroons into round balls( or triangles if you prefer) before dropping them onto the baking distance.

Singe for 12- 15 twinkles until top is golden brown. incontinently remove from incinerating wastes. Cool fully before dipping in melted chocolate.

3 OF 3Next
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *