Ingredients:
1 pound chicken breast, cut into 1-inch pieces
1 can (13.5 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)
Fresh cilantro for garnish
Lime wedges for serving
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