Directions:
Preheat oven to 200°C (390°F).
Cook beef or lamb in a large pan until browned. Add onion and carrots, sauté until softened.
Stir in peas, tomato paste, Worcestershire sauce, and flour, cooking for a few minutes.
Transfer the meat mixture to a baking dish. Top with mashed potatoes mixed with butter and milk.
Bake for 25-30 minutes, until the top is golden and crisp.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 400 kcal | Servings: 4 servings
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