Classic Shepherd’s Pie with Savory Beef and Vegetables

Directions:

Preheat oven to 200°C (390°F).

Cook beef or lamb in a large pan until browned. Add onion and carrots, sauté until softened.

Stir in peas, tomato paste, Worcestershire sauce, and flour, cooking for a few minutes.

Transfer the meat mixture to a baking dish. Top with mashed potatoes mixed with butter and milk.

Bake for 25-30 minutes, until the top is golden and crisp.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 400 kcal | Servings: 4 servings

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