Classic lemon pie





+Fill in:


°4 egg yolks (save whiteness for meringue)


°1 1/2 cup water


°1 1/3 cup sugar


°1/2 cup fresh lemon juice


°1/3 cup flour


°2 tbsp butter


°1 tbsp grated lemon peel


°1/4 teaspoon salt


°1 pre-baked pie crust (shop or homemade)




°4 egg whites, room temperature


°3 tbsp sugar


°1/8 teaspoon tartare cream

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