Ingredients
+Fill in:
°4 egg yolks (save whiteness for meringue)
°1 1/2 cup water
°1 1/3 cup sugar
°1/2 cup fresh lemon juice
°1/3 cup flour
°2 tbsp butter
°1 tbsp grated lemon peel
°1/4 teaspoon salt
°1 pre-baked pie crust (shop or homemade)
+Mering:
°4 egg whites, room temperature
°3 tbsp sugar
°1/8 teaspoon tartare cream