7 tablespoons unsalted butter

1 1/2 cups graham cracker crumbs (about 9 whole crackers)

3 tablespoons granulated sugarFILLING8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 container cool whip,

8 ounces

1 can cherry pie filling, 21 ounces

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