How To Make Cinnabon Cinnamon Roll Cake
- Turn on the oven to 350 °F (175 °C). Apply a thin layer of oil or cooking spray to a 9 x 13-inch baking pan.
- Combine the flour, salt, sugar, and baking powder in a mixing basin.
- When you have a batter, combine the ingredients with the milk, eggs, and vanilla.
- Before adding the ingredients to the pan, gently fold in the butter.
- For the filling, combine melted butter, brown sugar, cinnamon, and nuts (if using).
- Spoonfuls of the filling mixture should be evenly distributed over the cake batter.
- Make swirling and marbling designs all over the batter using a knife.
- Bake for 25 to 30 minutes in your preheated oven. until the center of the cake is nearly clean when a toothpick is inserted into it.
- While the cake bakes, make the glaze by combining the sugar, milk, and vanilla and whisking until smooth.
- The glaze should be applied to the cake as soon as it comes out of the oven, while it is still warm.
- Before serving, give the cake some time to cool somewhat. Take pleasure in warm or room temperature.
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