Today I’m going to share a recipe with you for chocolate-covered peanut butter balls that is both simple and delicious. They taste amazing and resemble little Reese’s peanut butter cups in ball form. In your mouth, they melt. They are that excellent.
How to make easy peanut butter balls:
With the help of this simple recipe, we’ll demonstrate. This dish is the best and it’s quite easy to make. You too will probably start to consider it a family favorite!
Fans of both peanut butter and chocolate will adore this dish. They have a taste identical to peanut butter cups.
- creamy peanut butter works best. If you want more crunch, choose crunchy. Natural peanut is not something I advise using because it separates when combined with the other components, which makes the balls less cohesive.
- Butter – At room temperature, softened.
- Vanilla Extract – This gives the recipe a delectable, delicate sweetness.
- Powdered sugar – I don’t shift it, and it always works perfectly.
- Semi-sweet chocolate chips – If you like, you can also use dark chocolate chips or almond bark.
- Shortening– This is essential to ensure that the chocolate is smooth and creamy and that the chocolate coating on the peanut butter balls is.
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