Ingredients:
• 1 ½ cup (195 g) cake and pastry flour
• 1 ⅓ cup (295 g) superfine (quick dissolve) sugar
• ½ cup (60 g) Dutch process cocoa powder
• ¾ tsp (4 g) baking soda
• ¼ tsp (2 g) salt
• ½ cup (115 g) cool, unsalted butter, cut into pieces
• ½ cup (125 ml) hot, strong brewed coffee
• ½ cup (125 ml) milk
• 1 tsp (5 ml) vanilla extract
• 2 large large eggs, room temperature
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