Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Servings6 servings
Ingredients
1 tablespoon coriander seeds
1 teaspoon cumin seeds
4 cardamom pods
4 cloves
5 chili peppers
5 cloves garlic
1 inch ginger
1 cinnamon stick
8 dried chilies
1/2 cup water
2 tablespoon white vinegar
2 tablespoons tamarind paste
1/4 cup olive oil
1 large white onion thinly sliced
4 chicken quarters skin on and separated
200 mls tomato sauce
1 teaspoon salt
1/2 teaspoon turmeric
1/2 teaspoon sugar
2 tablespoons coconut cream