Ingredients:
4 bone-in, skinless chicken thighs
4 slices bacon, chopped
1 cup (150g) mushrooms, sliced
1 small onion, chopped
3 cloves garlic, minced
1 cup (240ml) heavy cream
1/2 cup (120ml) chicken broth
1/2 cup (50g) grated Parmesan cheese
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil or butter
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