Directions
The night before you make this dishes. Boil you some plain white rice.
Once it’s cooked let it cool down before placing it in the fridge.
The coming day, set a skillet on medium high heat, add your olive oil painting, also add your eggs. Scramble them up real good and place to the side. Next add further oil painting to the visage, once the oil painting heats up, add your onions.
Let the onions cook down for about two twinkles also add your veggies. Let your veggies cook for about 5 twinkles.
Coming add your last night rice to the visage Make sure you mix everything together and make sure all the rice grains are separated.
Add your soy sauce and some onion greasepaint. Mix well. Add swab and pepper to taste.
Once that’s done, clean your funk with swab, lime and water. wash off, also stroke dry. Season your meat with swab pepper onion greasepaint and paprika.
snare a large skillet and put in on medium high heat. Once oil painting gets really hot, add your funk. Let it cook for about2/12 twinkles to 3 twinkles on each side or until they’ve a nice seared brown skin.
Remove from visage and chop meat over. Im the same skillet add your teriyaki mixer. Once it comes to a poach, throw your funk back in and add some broccoli.
Let that chef until broccoli is nice and tender. And there you have it