PREPARATION:
Rub funk pieces with funk spice.
Heat oil painting, brown funk both sides and set away.
In the same visage add onion and shindig until soft.
Add funk cells, stir. Add jeera, dhania, garum and rajah and mix well.
Add funk pieces, paprika, carrots and cook for 5 twinkles.
Cut the potatoes and put them with the other constituents
Add water and cook for 35 twinkles on medium heat.
Mix cream of funk haze with 3 tblspns of water and add to your stew, let it poach for 5 twinkles.
Ready to serve
Enjoy!
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