Ingredients:
2 cups cooked chicken, diced
1 cup frozen peas
1 cup diced carrots
1/2 cup diced celery
1/2 cup diced onion
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/3 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 package refrigerated pie crust (top and bottom)
To the instructions