Chicken Parmesan

One of those Italian recipes that everyone enjoys is chicken parmesan, which is a timeless classic. The outside of the chicken is wonderfully golden and crispy, while the interior is still juicy.


  • 2 breasts of chicken
  • butter in 3 tablespoons
  • 1 teaspoon oregano
  • pepper and salt as desired
  • minced 1 medium onion
  • 1 little container of chopped sun-dried tomatoes
  • 4 minced garlic cloves
  • 50 ml of thick cream
  • 50 ml of chicken broth
  • spinach, 1 cup
  • grated Parmesan cheese, 1/3 cup

How To Make Chicken Parmesan

1. Add a half teaspoon of oregano, pepper, and salt to the chicken breasts’ seasoning.
2. Melt butter in a sizable skillet over a medium-high heat. Sun-dried tomato oil is an additional option.
3. Cook the chicken breast for 3–4 minutes, or until it is browned. When it’s finished, put it on the platter and reserve it.
4. In the sauce-making pan, add one tablespoon of butter. Cook the sun-dried tomatoes, garlic, onion, and 1/2 teaspoon oregano.
5. Now stir in the heavy cream, chicken broth, and parmesan cheese for two to three minutes, or until thoroughly blended. Now, season to taste with salt and pepper (one teaspoon is recommended).
6. After that, add the spinach and simmer it until wilted.
7. Then, add the chicken breasts back to the pan and cook for an additional two to three minutes.
8. Serve hot and garnish with freshly chopped parsley!

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