Chicken Breast Sautéed with Savory Mushrooms and Crispy Bacon

Directions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
2. Season the chicken breasts with salt and pepper. In the same skillet, add olive oil and sear the chicken for about 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and keep warm.
3. Add the sliced mushrooms to the skillet and cook for 4-5 minutes, or until they are browned and tender. Stir in the garlic and thyme, cooking for an additional minute until fragrant.
4. Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the skillet. Reduce the heat and stir in the heavy cream, letting the sauce simmer for 2-3 minutes until slightly thickened.
5. Return the cooked chicken to the skillet, spooning the mushroom and bacon sauce over the top. Let it heat through for a couple of minutes.
6. Garnish with crispy bacon and fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 480 kcal | Servings: 4 servings

FORE MOR RECIPES CLICK HER