Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

INGREDIENTS

• • 2 pounds cooked chicken cubes

• • 8 to 10 slices cooked bacon, chopped
  • 2 tablespoons minced garlic
  • 1/2 cup sour cream
  • 2 tablespoons ranch seasoning mix

• • 1 cup grated mozzarella cheese (divided)

• 1 cup Anka Cheddar cheese, grated (divided)
• 1 small portion of broccoli/cauliflower (ready to eat) – steamed in a bag for 3 minutes

INSTRUCTIONS

1. 1. Preheat the oven to 100 °C

1. 1. Mix the chicken, bacon (reserve some for sprinkling), steamed vegetables, cream, spices and half of the two types of cheese.
   2. Mix well and place on a baking sheet (I used 9×9)

1. 1. Top with remaining cheese and bacon and sprinkle with more ranch dressing if needed
   2. Bake for 15 minutes

1. 1. I don’t count carbs so I choose it I don’t use them and nothing else matters except the fact that it’s damn tasty! ! !

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