Directions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic powder, onion powder, black pepper, dried thyme, and red pepper flakes. Stir until smooth and well-combined.
Add the cooked shredded chicken and sautéed spinach to the mixture and stir to combine.
Transfer the chicken and spinach mixture to a greased 9×13-inch casserole dish. Smooth the top evenly.
Sprinkle the breadcrumbs over the top of the casserole to create a golden, crispy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Garnish with freshly chopped parsley and serve hot with a side of rice or crusty bread.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Kcal: 380 kcal (per serving) | Servings: 6 servings
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