Chicken and Potato Curry Over Rice

Ingredients:

• 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces

• 2 cups potatoes, peeled and diced

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon ginger, grated

• 2 tablespoons curry powder

• 1 teaspoon turmeric

• 1 can (14 oz) coconut milk

• 1 cup chicken broth

• 2 tablespoons vegetable oil

• Salt and pepper to taste

• Fresh cilantro, chopped (for garnish)

• 2 cups cooked rice (basmati or jasmine)