Directions:
- In a large bowl, combine grated carrots, shredded cheese, flour, eggs, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula.
- Fry for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.
- Serve warm, garnished with fresh herbs or your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 180 kcal | Servings: 4
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