Cheesy Broccoli Rigatoni

Cheesy Broccoli Rigatoni






12 ounces uncooked rigatoni pasta


3 garlic cloves, minced


1/4 cup butter, cubed


1/4 cup all-purpose flour


1 teaspoon salt


1 tablespoon olive oil


2 1/2 cups nonfat milk


5 cups fresh broccoli florets


2 cups shredded part-skim mozzarella cheese, divided

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