Cape Malay Bobotie Recipe
Bobotie is a traditional South African dish with Cape Malay roots. It’s a savory-sweet meat casserole topped with an egg custard. Here’s a classic Cape Malay Bobotie recipe: Ingredients: For the Meat Mixture: 1 lb (450g) ground beef or lamb 1 large onion, finely chopped 2 cloves garlic, minced 1 slice of white bread, crust … Read more