foods

HOW TO MAKE SLOW COOKER BEEF BOURGUIGNON Every home chef’s force should contain a form for a scrumptious beef stew, and this one meets all the conditions. It needs to be meaty, filled with veggies that are soft but not mushy, and have a rich, thick sauce that covers everything. When paired with excellent chuck and red wine, it’s the ultimate in party cookery and comfort. While beef stew may be cooked sluggishly all day in a Dutch roaster, using a Crockpot or slow cooker makes the process nearly too simple, since you can just set it and forget it. Just be sure to hash your meat and vegetables into bits that are sufficiently big so that they don’t come slightly comestible while they’re cooking. This dish is perfect for those chilly downtime and afterlife nights when you just want to snuggle up with a coliseum of commodity warm and comforting.

  Ingredients ▢1 cup flour, spooned and leveled ▢3/4 cup yellow cornmeal ▢1/2 teaspoon kosher salt ▢1/2 teaspoon baking soda ▢2 teaspoons baking powder, 1 teaspoon for 8×8 pan, SEE NOTE ▢1/2 cup butter, (1 stick) ▢1/4 cup vegetable oil ▢1 cup granulated sugar ▢1/3 cup honey ▢2 large eggs ▢1 & 1/4 cups buttermilk

  𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 4 boneless, skinless chicken breasts 1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead of mayonnaise) 1/2 cup parmesan cheese 1 teaspoon seasoning salt 1/2 teaspoon black pepper 1 teaspoon garlic powder

  Ingredients   1 cup unsalted butter, softened, 2 sticks   1/4 cup minced fresh parsley   6 garlic cloves, minced   1 tsp garlic powder   1/2 tsp sea salt, only 1/4 tsp if using salted butter   3/4 cup grated parmesan cheese   1 (1 lb) rustic loaf of bread, French or ciabatta … Read more

  Serves 4 Prep Time 5 min Cook Time 15 min Calories 317 Ingredients   4( 4- ounce) salmon fillet portions 1 ½ ladles light brown sugar ¾ tablespoon paprika ¾ tablespoon garlic greasepaint ¾ tablespoon onion greasepaint ¾ tablespoon dried oregano ¾ tablespoon dried thyme ½ tablespoon ground gusto 1 tablespoon ocean swab ¼ tablespoon cayenne pepper 2 soupspoonsextra-virgin olive oil painting 2 soupspoons adulation, melted 1 bomb cut into wedges Flat splint parsley, diced, voluntary

    INGREDIENTS       3 cups cooked chicken, shredded or chopped 1 cup sharp cheddar cheese, grated 1 cup potato chips, slightly crushed 1 1/4 cups mayonnaise 1 cup celery, finely chopped 1/4 cup bacon, cooked and crumbled 1 tablespoon dry ranch mix 1/2 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon … Read more