Creamy Chicken Curry with Bacon and Mushrooms
Ingredients: 500 g chicken breast, cut into cubes 150 g bacon, chopped 200 g mushrooms, sliced 1 onion, chopped 2 cloves garlic, minced 1 tablespoon curry powder 1 can (400 ml) coconut milk 1 cup chicken broth 1 tablespoon olive oil Salt and pepper to taste Cooked rice for serving Fresh cilantro for garnish (optional)