CARAMEL APPLE PIE BARS

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INSTRUCTIONS

 

Preheat roaster to 350 degreesLine an 8 × 8 inch baking dish with antipode.
In a coliseum combine flour, pulverized sugar and adulationMix using your fritters until it comes together as a dough. Press into lined baking visageSinge for 18 twinkles.
Meanwhile, blend apple slices and all of the other filling constituents together until well glided.

 

In a coliseum blend all of the constituents for the beating togetherUse your fritters to blend until nearly a crispy dough.
Pour apples over hot crust. Spread into an indeed subcastedeteriorate the beating unevenly over the apples.
Singe for 30- 35 twinkles until the beating is golden brown.

 

Remove from the roaster and let cool fullymizzle with caramel when ready to serve.

 

NOTES

like using 2 kinds of apples – fete and granny smith work great together.

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