INGREDIENTS
3 cups cooked orzo
1 cup cherry tomatoes
1 cup mozzarella balls
3 tbsp fresh basil
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 tsp honey
1 garlic clove, minced
1/2 tsp sea salt
1/4 tsp pepper
1/2 tsp garlic powder
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