Instructions:Prepare the Meat Mixture:
Preheat oven to 350°F (175°C).
In a large skillet or pan, sauté chopped onion and garlic over medium heat until softened and translucent.
Add ground beef or lamb and cook until browned. Drain excess fat if necessary.
Soak the bread in 1/4 cup milk until soft, then squeeze out excess milk and crumble the bread into the meat mixture.
Stir in curry powder, turmeric, cumin, and coriander. Cook for 2-3 minutes to release the flavors.
Add raisins, almonds (if using), apricot jam or chutney, vinegar, soy sauce, and brown sugar. Mix well and season with salt and pepper.
Simmer the mixture for about 10 minutes, stirring occasionally. Adjust seasoning to taste.
Assemble the Bobotie:
Transfer the meat mixture to a greased baking dish and spread it out evenly.
Prepare the Egg Custard Topping:
In a bowl, whisk together eggs, milk, ground turmeric, salt, and pepper.
Pour the egg mixture over the meat mixture in the baking dish.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the custard topping is set and golden brown.
Serve:
Let the bobotie cool for a few minutes before serving. It pairs well with yellow rice and a side of sambal or chutney.
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Servings: 4-6
Notes: Bobotie can be made ahead of time and refrigerated. It often tastes even better the next day as the flavors have more time to meld. Feel free to adjust the level of sweetness or spiciness to suit your taste preferences.