Sure, I can help you with a recipe for Candy Cane Hershey Kiss Cookies. Here’s a simple and delicious recipe for you:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Crushed candy canes (for rolling)
- Hershey’s Kisses (unwrapped)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the peppermint extract and mix until well combined.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Shape the dough into small balls, about 1 inch in diameter.
- Roll each ball in crushed candy canes, making sure to coat the entire surface.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are set and the cookies are just starting to turn golden.
- While the cookies are baking, unwrap the Hershey’s Kisses.
- As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Drizzle melted chocolate over the top of the cookies for extra sweetness.
Enjoy your Candy Cane Hershey Kiss Cookies!
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