PREPARATION
Grease and flour 13- x 9- inch(3.5 L) essence cutlet visage;( or 2 round kissers ) set away.
In large coliseum, whisk together flour, incinerating greasepaint, cinnamon, incinerating soda pop, swab and nutmeg. In separate coliseum, beat together granulated and brown sugars, eggs, oil painting and vanilla until smooth; pour over flour admixture and stir just until bedewed. Stir in carrots, pineapple and pecans. Spread in set visage.
Singe in centre of 350 °F( 180 °C) roaster for 40 twinkles or until cutlet tester fitted in centre comes out clean. Let cool in visage on rack.( Make– ahead Cover with plastic serape and store at room temperature for over to 2 days. Or ovenwrap with heavy duty antipode and indurate for over to 2 weeks; let thaw before continuing.)