Campfire Potatoes
Cooking over the campfire is our favorite thing to do, and throwing everything into a foil pack makes it so easy! These cook up fast and make the perfect side dish. If you don’t want to make these over the fire or grill, they also work great in the oven!
INGREDIENTS
- mini Yukon Gold potatoes, quartered2 tbsp.
- extra-virgin olive oil1 tsp.
- garlic powder1 tsp.
- dried oregano
- Kosher salt
- Freshly ground black pepper2 c.
- shredded mozzarella1 c.
- freshly grated Parmesan
- Chopped fresh parsley, for garnish
- Crushed red pepper flakes, for garnish
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