Ingredients
- 4 husked corn ears
- a teaspoon of olive oil, salt, and pepper, as desired
- I used vegan mayo in place of the 4 tablespoons
- 1/3 cup Mexican crema or sour cream
- Cajun spice, 1 1/2 teaspoon
- smoked paprika, 1 1/2 teaspoon
- 1 teaspoon of powdered onion
- 1 teaspoon of powdered garlic
- 1 tablespoon chopped cilantro
- 12 cup crumbled feta or cotija
- a teaspoon of lime juice
- optional 1 teaspoon of chipotle or chili powder
Pages: 1 2