Directions
In a large skillet, cook funk over medium heat until no longer pink. Add the celery, green pepper and onion; cook and stir 5 twinkles longer or until tender. Stir in the tomatoes, water, tomato paste, Cajun seasoning and sugar. In a small coliseum, combine crapola .
Spread 1 mug meat sauce in a oiled round 5- or 6- qt. slow cooker. Subcaste with 3 polls( breaking polls if necessary to fit), a third of the remaining meat sauce and a third of the rubbish admixture. reprise layers doubly. Cover and cook on low for 3- 4 hours or until polls are tender.
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