INSTRUCTIONS
1. Preheat the oven to 375°F, or 190°C, and season the poultry breasts with salt and pepper in accordance to your preference.
2. Over medium-high heat, heat the olive oil in a huge oven-safe pan. After a few minutes on every side, add the poultry and cook dinner till it turns a golden brown.
3. After the poultry has browned, dispose of the pan from the warmth and generously cowl it with the Caesar dressing.
After that, make certain the hen is uniformly blanketed with Parmesan cheese.
5. Place the rooster in the skillet and encompass it with the asparagus that has been clipped. Garlic powder and extra cheese, if desired, can be sprinkled over the asparagus.
After the hen is cooked via and the asparagus is soft, switch the pan to the oven and bake for about 20 minutes.
7. Add a splash of sparkling lemon juice to the rooster and asparagus for a tangy and bright finish.
Enjoy.
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