INSTRUCTIONS
Preheat roaster to 350 °F( 175 °C). Line two incinerating wastes with diploma paper.
In a large coliseum, cream together the softened adulation, granulated sugar, and light brown sugar until light and ethereal, about 2- 3 twinkles.
Add the egg and vanilla excerpt, mixing well until completely incorporated.
In a separate coliseum, whisk together the flour, incinerating soda pop, and swab. Gradationally add the dry constituents to the wet constituents, mixing until just combined.
Fold in the heated diced pecans, icing they’re unevenly distributed throughout the dough.
Using a cookie scoop or teaspoon, drop rounded balls of dough( about 1-1.5 elevation in size) onto the set baking wastes, distance them about 2 elevation piecemeal.
Singe for 12- 14 twinkles, or until the edges of the eyefuls are golden brown.
Remove from the roaster and let the eyefuls cool on the baking wastes for 5 twinkles before transferring them to a line rack to cool fully.