Ingredients:
For the Butter Chicken:
500g boneless chicken breasts or thighs, cut into cubes
2 tablespoons unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
1-inch piece fresh ginger, grated
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1/4 cup plain yogurt
1 tablespoon honey (optional for added sweetness)
Salt and pepper to taste
Fresh cilantro leaves for garnish
For the White Rice:
1 cup long-grain white rice
2 cups water
1 tablespoon butter
Salt to taste
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