This recipe for Garlic Parmesan French Fries takes the usual relief meal and turns it into a connoisseur treat. These fries are some distance past your common facet dish; they’re flawlessly crunchy backyard and smooth within. The addition of a delicious garlic herb sauce and grated Parmesan cheese will make them irresistible. These fries, whether or not baked or cooked in an air fryer, are a more healthy choice to the old fashioned way of developing fries besides sacrificing taste.
INGREDIENTS
- 3 tablespoons of olive oil
- Italian seasoning, 1 teaspoon
- minced garlic, two tablespoons
- 1 tablespoon of parsley flakes
- 1/4 cup of grated Parmesan cheese, plus greater to garnish if desired
- An quantity of salt and pepper in accordance to private choice
INSTRUCTUONS
Before you begin, make certain your oven is preheated at four hundred levels Fahrenheit.
To make basic French fries, begin via cutting russet potatoes into long, skinny strips.
Toss the sliced potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper in a massive mixing basin. Season to taste. Make certain the fries are protected evenly by means of tossing them well.
Fries ought to be unfold out on a baking sheet in a single layer earlier than baking. Cook for 30 minutes, turning as soon as midway thru to make certain each facets are cooked evenly.
Toss in some Parmesan and parsley flakes and sprinkle the fries with half of of the Parmesan cheese midway via baking. When you are blissful with their crunchiness, toss them gently and bake for 10–15 extra minutes.
When prepared to serve, pinnacle the fries with extra Parmesan cheese for a tacky pleasure and serve hot.
Instead of being a mere accompaniment, these Garlic Parmesan French Fries steal the show. Delicious and nutritious, they put a new spin on an historical favored and are ideal for dipping in sauces or consuming plain. The subsequent time you prefer fries, be positive to preheat your oven and acquire all of the critical components. Savor the scrumptious meal you simply made!
Enjoy.
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