Instructions
3 mugs Bisquick blend
1 pound pork link( mild or hot)
16 ounces tattered cheddar rubbish
tablespoon garlic greasepaint
tablespoon cayenne pepper, voluntary
Preheat roaster to 350 degrees F
Line a baking distance with diploma paper or light grease with oil painting
In a large coliseum, combine all the constituents and mix well with hand.
Scoop roughly11/4 –11/2 teaspoon of admixture and roll into balls.
Place them on the baking distance about 1 inch piecemeal
Singe for 20 twinkles or until they turn smoothly brown.
Notes
Be careful when measuring the Bisquick. To avoid using too much it’s stylish to ladle it into a measuring mug and also scrape off redundant with the reverse of a cutter.( or use a kitchen scale to measuring most directly)
Jimmy Dean Sausage is my favorite to use.
still, you can’t use the fresh cayenne if asked , If you use hot link.
Use a stage mixer at low speed to mix constituents if asked .
The dough will be slightly crispy. When making into balls you’ll need to press the constituents slightly.
Rending your own rubbish is a better option thanpre-packaged shreddedcheese.However, this is generally why, If the balls are more dry.