Instructions
Step 1
Preheat the roaster to 350 degrees F( 175 degrees C).
Step 2
Melt adulation in a skillet over medium–low heat. Add onion, celery, and carrots and cook, stirring sometimes, until tender, about 15 twinkles.
Step 3
Stir in peas, flour, parsley, and thyme and chef, stirring constantly, until the flour fleeces the vegetables and begins to fry, about 5 twinkles.
Step 4
Whisk in funk broth and half– and- half, and cook until the sauce is thick and washing. Stir in cooked funk, and season with swab and pepper.
Step 5
Transfer funk, vegetables, and sauce into a 7 × 11- inch baking dish. Arrange biscuits on top of the stuffing.
Step 6
Beat egg thralldom with water in a small coliseum. Encounter admixture over the biscuits.
Step 7
Singe in the preheated roaster until the biscuits are golden brown and the pie stuffing is bubbly, 20 to 25 twinkles.
Step 8
Remove from the roaster and let rest for 10 twinkles before serving.