How To Make Stylish Homemade Potato Soup
Add the bacon to a haze pot and cook until the fat is crisp. Remove from the visage and set away. Pour off utmost of the bacon fat, but don’t clean the visage. Return the visage to medium heat and add in the onion, celery and carrot
Stir and cook for two twinkles, also add in the minced potatoes, swab and pepper and any other seasonings you like
Pour in the broth and bring to a low pustule
Cook for 10 twinkles or until the potatoes start to soften
Whisk the flour and the milk, add to the pot and stir continuously
Cook for another 5 twinkles
Precisely lade out ¼ to ½ of the haze and process it in a blender or food processor until it’s smooth
Add this back into the pot sluggishly and precisely so it doesn’t splash back on you and burn
Stir in the atrophied bacon, leaving some for a trim
Serve in coliseums with parsley, bacon and a little rubbish for a trim