Instructions
Preheat roaster to 350 °F( 175 °C). Line a 9 × 13 ″( 23x33cm) baking visage with diploma paper with an protuberance on all sides. Set away.
Make the shortbread crust in a food processor Place flour, sugar, swab, and adulation in a food processor and palpitation a many times just until it starts to clump.
still, also make the shortbread crust with a confection knife or two spoons rather In this case mix together flour, swab, If you do n’t have a food processor. also add adulation and cut it into the admixture until it starts to clump.
Transfer crust to the set baking visage and press with your fritters unevenly into the bottom of the visage. Place a piece of paper on top and flatten the crust with the reverse of a flat– bottomed mug. Singe for 20 twinkles until crust is smoothly browned.