𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
1. inventories. In a medium coliseum, blend estate packet, chuck motes & Parmesan rubbish. Set away.
2. Boneless, skinless funk guts.
3. Preheat roaster to 350.
4. Clean & wash funk. Cut each piece in half, the long way.
5. Use a paper kerchief to stroke funk dry.
6. Melt smart balance spread( or adulation) in medium microwave oven coliseum.
7. Dip each piece of funk into melted adulation. Cover both sides.
8. also press each side of the funk into the breading blend.
9. Place in greased baking visage. Do this for each piece. I lined my baking dish with antipode, which I scattered with Pam to keep the funk from sticking. And for easy clean up!
10. I had lots of blend left over so I sprinkled the rest each over the top of the funk. I also melted a little smarter balance & speckled it over each piece.
11. Now protest your bases up( or clean up the mess you made) & let the funk chef for 45 twinkles. Advising the kitchen is starting to smell really good!!!
12. The finished dish! I was so agitated to taste this stylish funk ever that you can see where I cut a piece in the bottom left– hand corner!!