1 tbsp Olive oil

1 kg Braising beef 200 g Smoked bacon lardons

4 Cloves Garlic Peeled and crushed

450 g Pearl onions See recipe notes, I use frozen

5 Large carrots Peeled, trimmed and cut into big chunks

400 g Button mushrooms

400 ml Red wine 350 ml Beef stock

2 tbsp Dried thyme

3 tbsp Tomato puree Salt and pepper

3 tbsp Cornflour Chopped fresh parsley to serve.

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