Ingredients:
1 tbsp Olive oil
1 kg Braising beef 200 g Smoked bacon lardons
4 Cloves Garlic Peeled and crushed
450 g Pearl onions See recipe notes, I use frozen
5 Large carrots Peeled, trimmed and cut into big chunks
400 g Button mushrooms
400 ml Red wine 350 ml Beef stock
2 tbsp Dried thyme
3 tbsp Tomato puree Salt and pepper
3 tbsp Cornflour Chopped fresh parsley to serve.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Pages: 1 2